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Action Plan

 

 

ANNUAL ACTION PLAN OF THE KVKs IN ZONE VII 2016-17

Krishi Vigyan Kendra, Badwani

 

Contents

Sl. No.

Particular

Page No

 

Summary of Action Plan during 1st April 2016 to 31st March 2017

 

1

General Information

 

2

On Farm Testing

 

3

Frontline Demonstrations

 

4

Feedback System

 

5

Training programmes

 

6

Extension Activities

 

7

Production and supply of Technological products

 

8

Activities of Soil and Water Testing Laboratory

 

9

Rainwater Harvesting System

 

10

Kisan Mobile Advisory

 

11

Details of SAC Meeting

 

12

Literature to be Developed/Published

 

13

Convergence with Agricultural Schemes

 

14

Utilization of Farmer Hostel

 

15

Utilization of Staff Quarter

 

16

Details of KVK Agro-technological Park

 

17

Farm Innovators

 

18

KVK Progressive farmer interaction

 

19

Outreach of KVK

 

20

Technology Demonstrations under TDHPP/Tribal Sub Plan/QPM

 

21

KVK Ring

 

22

Important visitors to KVK

 

23

Status of KVK Website

 

24

 Status of RTI

 

25

 E-Connectivity (E- Linkage  Lab)

 

26

 Details of Technology Week Celebrations

 

27

Interventions on Drought Mitigation

 

28

Activities Under  NICRA

 

29

Activities under NAIP

 

30

Status of Revolving Funds

 

31

 Awards & Recognitions

 

32

Case study / Success Story

 

33

Well labeled photographs of  various  activities  in  JPEG format

 


 

 

Instructions for Filling the Format

 

 

1.     Do not change/modify/ delete any column of any of the table. However, additional rows can be  created, if required.

2.     Do not merge columns, rows.

3.     Please repeat the name of KVK in each table in the column “Name of KVK”.

4.     Do not fill the non-numerical values in numeric field

5.     Do not repeat the unit while reporting data as it is already mentioned in the heading row

6.     Strictly fill the data in desired unit only. If it is reported in other unit, convert it in the desired unit

7.     Please mention only Standard English names of crops (Do not mention Urd, Arhar, Til, Kulthi, Moong, Bajra, etc.)

8.     Additional relevant information may be provided at the end of Format mentioning  “Additional Information”

9.     Do not press any Enter Key in any of the columns while making entry in the columns of the table. Use only arrow key /Tab key/ mouse pointer while movement from one column/row to another.

 

 

 

 

 

 

 

Note for Annual  Action Plan 2016-17

 

1)   Kindly fill up only targeted/ proposed information for Annual Action Plan-from 1st April, 2016 to 31st March 2017 in the table no.1,(1.1,1.2,1.3,1.4), 2.1, 3.2, 3.4, 3.5, 4.0, 5.1, 5.2, 5.3, 5.4, 5.5, 5.6 6.0, 7.1, 7.2, 7.3, 7.4, 8.1, 9.0, 10.0, 11, 12.1, 12.2, 12.3, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29. Remaining of the column and tables will be filled up after completion of the work as Annual Progress Report.

 

2) Any other activities proposed not mentioned in this format may be incorporated in the last page with certain specification.

 

 

 

 

 

 

PERIOD – April 2016 to March, 2017

 

Summary of the activities

KVK Name

Activity

Target

Achievement

 

Number of activity

No. of farmers/ beneficiaries

Number of activity

No. of farmers/ beneficiaries

 Total value of resource generated/Fund received from diff. sources (Rs.)

 

OFTs

7

200

 

 

 

 

FLDs – Oilseeds (activity in ha)

5

12

 

 

 

 

FLDs – Pulses (activity in ha)

10

24

 

 

 

 

FLDs – Cotton (activity in ha)

0

0

 

 

 

 

FLDs – Other than Oilseed and pulse crops(activity in ha)

9

22

 

 

 

 

FLDs – Other than Crops (activity in no. of Unit/Enterprise)

0

0

 

 

 

 

Training-Farmers and farm women

43

860

 

 

 

 

Training-Rural youths

4

80

 

 

 

 

Training- Extension  functionaries

3

75

 

 

 

 

Extension Activities

192

8000

 

 

 

 

Seed Production (Number of activity as seeds in quintal)

2

150

 

 

 

 

Planting material ((Number of activity as quantity of planting material in quintal)

-

-

 

 

 

 

Seedling Production (Number of activity as number of seedlings in numbers)

1

2000

 

 

 

 

Sapling Production (Number of activity as number of sapling in numbers)

1

2000

 

 

 

 

Other Bio- products (No. of quantity)

1

50

 

 

 

 

Live stock products

-

-

 

 

 

 

Activities of Soil and Water Testing Laboratory

-

-

 

 

 

 

Rainwater Harvesting System

-

-

 

 

 

 

Kisan Mobile Advisory (KVK-KMA)

1

1000

 

 

 

 

SAC Meeting (Date & no. of core/ official members)

2

50

 

 

 

 

Literature to be Developed/Published

1

10

 

 

 

 

Convergence programmes / Sponsored programmes

5

300

 

 

 

 

Utilization of Farmers Hostel

-

-

 

 

 

 

Utilization of Staff Quarters

-

-

 

 

 

 

Details of KVK Agro-technological Park

-

-

 

 

 

 

Crop Cafeteria-

-

 

 

 

 

 

Farm Innovators- list of 10 farm innovators from the District

-

 

 

 

 

 

Status of Revolving Funds

-

-

 

 

 

 

Awards and Recognitions

-

 

 

 

 

 

Case study / Success Story to be developed

1/1

-

 

 

 

 

KVK Progressive Farmers interaction

-

-

 

 

 

 

Outreach of KVK in the District (No. of blocks, no. of villages)

5

42

 

 

 

 

Technology Demonstration under Tribal Sub Plan

1

25

 

 

 

 

KVK Ring

1

3

 

 

 

 

Important visitors to KVK

2

-

 

 

 

 

Status of KVK Website

-

-

 

 

 

 

Status of RTI

-

-

 

 

 

 

E-connectivity

-

-

 

 

 

 

Details of Technology Week Celebrations

-

-

 

 

 

 

Interventions on Drought Mitigation

-

-

 

 

 

 

Proposal of NAIP

-

-

 

 

 

 

Proposal of NICRA

-

-

 

 

 

 

Well labeled photographs

-

-

 

 

 

 

Other Activities

-

-

 

 

 

 

 

 

 

 

1. GENERAL INFORMATION

1.1. Staff Position (as on date)

 

Name of KVK.

Sanctioned post

     Name of the       

       incumbent

    Discipline

Highest degree

Subject of

 Specialization

 

Pay Scale (Rs.)

Present basic (Rs.)

Date of joining

Permanent

/Temporary

Category (SC/ST/

OBC/

Others)

 

Programme Coordinator

Dr. S.K. Badodiya

Agri-Extension

Ph.D.

Agri-Extension

37400-67000

G.P.9000

38800

22/07/15

Permanent

SC

 

Subject Matter Specialist1

Dr. Dinesh Kumar Jain

Horticulture

Ph.D.

Horticulture

15600-39100

GP- 6000

23020

12-03-2007

Permanent

General

 

Subject Matter Specialist2

Ku. Neerja Patel

Agri.-Extension

M. Sc. +NET

Agri-Extension

15600-39100

GP- 6000

21600

25.08.2014

Temporary

OBC

 

Subject Matter Specialist3

- vacant

-

-

-

-

-

-

-

-

 

Subject Matter Specialist4

- vacant

-

-

-

-

-

-

-

-

 

Subject Matter Specialist5

-

-

-

-

-

-

-

-

-

 

Subject Matter Specialist6

-

-

-

-

-

-

-

-

-

 

Programme Assistant

-

-

-

-

-

-

-

-

-

 

Farm Manager

-

-

-

-

-

-

-

-

-

 

Computer Programmer

Mr. Uday Singh Awasya

Computer

MCA

Computer Science

9300-34800

GP- 4200

13460

10/04/2008

Permanent

ST

 

Accountant / superintendent

Vacant

-

-

-

-

-

-

-

-

 

Stenographer

Vacant

-

-

-

-

-

-

-

-

 

Driver

Mr. Nand Kishor Parte

Driver

8th

Driver

5200-20200

GP- 1900

6900

21-07-08

Permanent

ST

 

Driver

vacant

 

 

 

 

 

 

 

 

 

Supporting staff

vacant

-

-

-

-

-

-

-

-

 

Supporting staff

vacant

-

-

-

-

-

-

-

-

 

 

 

 

 

 

1.2. DISTRICT PROFILE (detail of geographical area, cultivation, Land, resources, opportunities, irrigation, populations etc.)–

 

1.                  Agro-climatic Zone                 -           XI. Nimar Valley (Cotton-Jowar Crop Zone)

2.                  Latitude                                  -           21º 37' to 27 º 22' North

3.                  Longitude                               -           74º 37' to 75º 37' East

4.                  Altitude                                   -           300 m from MSL

5.                  Climate                                    -           Dry climate (hottest belt of the country)

6.                  Average rainfall                      -           773 mm

7.                  Temperature                            -           Maximum 43º C to 48º C

                                                                        Minimum 10º C to 25º C

8.                  Soil Type                                 -           a. Clay loam (Black soil)

                                                                        b. Clay loam to clay (Alluvial)

                                                                        c. Sandy loam to clay loam (Alluvial)

                                                                        d. Sandy clay loam to clay (Hilly soil)

9.                  Representing soil type             -           Medium black soil

10.              Geographical area                   -           529846.00 ha

11.              Total Population                      -           13,85,659

12.              No. of Tehsils                          -           9 (Barwani, Pati,  Anjad, Thikari, Rajpur, Niwali

    Pansemal, Balwadi,  Sendhwa)

13.              No. of Blocks                          -           7 (Barwani, Pati, Thikari, Rajpur, Pansemal, Niwali, Sendhwa)

14.              Population density                  -           230/sq km

15.              Literacy percentage                 -           45.35%

16.              Adjoining district                    -           Dhar, Jhabua in North, Kharone in East, Maharastra State in West

17.              Rural population                     -           85.35%

18.              SC/ST population                    -           64.83%

19.              Total cropped area (ha)           -           237368

20.              Sole cropped area (ha)            -           236300

21.              Double cropped area (ha)        -           45328

22.              Irrigated area (ha)                   -           78754 (31% of total cropped area)

23.              Forest (ha)                               -           158514

24.              Cultivated area                        -           43.33%

25.              Forest area                               -           33.47%

26.              Barren uncultivated                -           7.07%

27.              Permanent pasture land           -           4.72%

28.              Cultivable waste land             -           1.51%

29.              Non Agriculture land              -           2.90%

30.              Agriculture workers                -           85.35%

31.              Unemployed period                -           4-6 months in off season

32.              Major enterprises                     -           Agriculture, Horticulture, Animal husbandry, Poultry and Forestry.

33.              Land use pattern of the district          -

            a. Total cultivable agriculture land      -           33.33%

            b. Forest land                                      -           5.47%

            c. Fallow land                                     -           2%

            d. Other land                                       -           3%

34.              Major irrigation source                        -           85% irrigation by wells, tube wells & Narmada pipe lines

35.              Irrigation source                                  -

            a. Canals                                              -           14%

            b. Tube wells                                       -           30%

            c. Wells                                               -           55%

            d. Ponds                                              -           1%

36.              Land holding pattern                          -

            a. Large (>10 ha)                                 -           6%

            b. Medium (4-10 ha)                           -           24%

            c. Semi Medium (2-4 ha)                    -           27%

            d. Small (1-2 ha)                                 -           26%

            e. Marginal (<1 ha)                              -           17%    

37.              Livestock position                               -          

            a. Cows                                               -           55%

            b. Buffaloes                                        -           17%

            c. Goat & Sheep                                  -           28%

            d. Total poultry                                   -           357172

38.           Major crops                                         -           Cotton, Soybean, Jowar, Maize, Bajra, Arhar,    

                                                                             Moong, Urd, Groundnut and Chilli in Kharif

and Wheat and Gram in Rabi,            Papaya,Guava,Banana,Sapota and Acid Lime etc.

 

 

 

 

 

 

 

 

1.3. DETAILS OF ADOPTED VILLAGE during 1.4.2015 to 31.3.2016 (Approved by competent Authority in meetings/workshops)

KVK Name

Village Name

Year of adoption

Block Name

Distance from KVK

Population

Number of farmers (having land in the village)

Badwani

Osada

2015

Pati

28.0

1750

134

Badwani

Bokrata

2015

Pati

45.0

3500

364

Badwani

Fatyapur

2015

Thikari

35.0

2500

568

Badwani

Balkuwa

2008-09

Badwani

13.00

3712

429

Badwani

Kalibedi

2009-10

Badwani

11.00

1756

173

 

1.4. THRUST AREAS identified by KVK (Approved by competent Authority in meetings/workshop)

KVK Name

THRUST AREA

Badwani

Integrated Crop Management

Badwani

Integrated Disease & Pest  Management

Badwani

Income generation activities for empowerment of rural youth

Badwani

Drudgery reduction for farm women

 

 

1.5. PROBLEM IDENTIFIED by KVK (Approved by competent Authority in meetings/workshop)

 

KVK Name

Problem identified

Methods of problem identification

Location  Name of  Village & Block

Badwani

Intensive and continuous cotton production resulted increasing use of fertilizer & low productivity.

PRA and Farmers Meetings

Osada ,Anjad, Rajpur, Kari

Badwani

Area and productivity of cereal and oilseed crops, particularly soybean is towards declining trend.

PRA and Farmers Meetings

Kalibedi, Balkuwa

Badwani

Indiscriminate and non judicious use of pesticides specially in chilli for controlling the leaf curl diseases.

PRA and Farmers Meetings

Balkuwa, Lunsara , Kari

Badwani

High level of drudgery during agricultural operation by farm women 

PRA and Farmers Meetings

Balkuwa& Anjad

 

2. On Farm Testing

 

2.1     Information about OFT to be conducted

KVK name

Year/

season

Problem diagnose

Category of technology  (Assessment/ Refinement)

Thematic Area

 

Crop/ enterprise

Farming Situations

Target

 

 

No. of trials

Title of OFT

Results (with parameter)

Net Returns (Rs./ha)

Farmer practice T1

Rec. Tech

T2

T1

T2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Badwani

Kharif –Rabi-Jayad 2016-17

Delayed and lack of visual based technical information dissemination

Assessment

ICT

Whatsup appli.

-

1 Group

100

Assessment of effectiveness of Visual based technical information dissemination through whats’up

 

 

 

 

 

Badwani

Kharif –Rabi-Jayad 201-176

Individual approach for accelerating technology application

Assessment

Group approach

Group

-

2 Group/2 society

2

Study of performance of seed societies in M.P.

 

 

 

 

Badwani

Kharif –Rabi-Jayad 2015-16

Lack of  agricultural information in due time

Assessment

ICT

KMA

-

1 Group

100

Assessment of   Kisan Mobile Advisory (KMA) for dissemination of Agri- Tech. in Due time

 

 

 

 

Badwani

Kharif –2016

Low yield due to heavy infestation  of weeds

Assessment

ICM

Chilli

-

5

5

Assessment of   mulching in chilli

 

 

 

 

Badwani

Kharif 2016

Low quality production due to unawareness about canker management

Assessment

IDM

Acid line

Irrigated

5

5

Assessment of IDM module for citrus canker management in Acid line

 

 

 

 

Badwani

Rabi 2016

Low yield of Cauliflower

 

Assessment

INM

Cauliflower

Irrigated

5

5

Assessment of Boron in Cauliflower

 

 

 

 

Badwani

Rabi 2016-17

Low yield due to use of local low yielding variety

 

Assessment

ICM

Onion

Irrigated

5

5

Assessment of HYV NHRDF Red-3 variety of onion

 

 

 

 

 

 

2.1a Recommendations of OFTs

Recommendations

Title  of  OFT

For  Farmers

For Deptt. Personnel

 

 

 

 

 

 

 

 

 

 

2.2              Economic Performance

KVK  name

OFT Title

Average Cost of cultivation (Rs/ha)

Average Gross Return (Rs/ha)

Average Net Return (Rs/ha)

Benefit-Cost Ratio (Gross Return / Gross Cost)

FP (T1)

RP (T2)

RP (T3)

FP (T1)

RP (T2)

RP (T3)

FP (T1)

RP(T2)

RP (T3)

FP (T1)

RP (T2)

RP (T3)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Frontline Demonstrations

 

3.1. Follow-up for results of FLDs implemented during previous years (upto 2015-16)

 

List of technologies demonstrated and popularized during previous years and recommended for large scale adoption in the district 

KVK Name

Crop/

Enterprise

Thematic Area

Technology demonstrated

Details of popularization methods suggested to the Extension system

Horizontal spread of technology

No. of villages

No. of farmers

Area in ha

Badwani

Soybean

ICM

Improved Variety  JS-95-60

Trainings,Demonstrations, Field Days

15

146

62

Badwani

Pigeonpea

ICM

Improved Variety JKM-!89+ IPM

Trainings, FLDs, Field Days and Group Meetings

18

215

74

Badwani

Kharif Onion

ICM

Improved variety ‘Agri Found Dark Red’

Trainings, FLDs, Field Days and Group Meetings

18

196

186

Badwani

Chilli

IPM

IPM  Module in Chilli

Trainings, FLDs, Field Days and Group Meetings

28

164

345

Badwani

Acid Lime

IDM

IDM module in Acidlime

Trainings, FLDs, Field Days and Group Meetings

10

28

30

 

3.2                         Details of FLDs  to be implemented during  2016-17

 

KVK Name

Thematic area

Name of Crop/ Enterprise

Season and year

Technology demonstrated

Crop- Area (ha) / Entrep - No. 

Name of Variety

Entreprizes

Results (q/ha)

% change

No. of farmers

Demons

Check

SC

ST

OBC

Others

Total

Badwani

Varietal Evaluation

Onion

Kharif 2016

Improved variety onion Agri Found Dark Red

2.00

AFDR

 

 

 

 

 

 

 

 

Badwani

ICM

Soybean

Kharif 2016

Improved variety JS -9560

5.00

JS -9560

 

 

 

 

 

 

 

 

Badwani

ICM

Arhar

Kharif 2016

JKM-189+ Insect Pest Management

5.00

JKM-189

 

 

 

 

 

 

 

 

Badwani

ICM

Gram

Rabi 2016-17

Variety of Gram JG-130

5.00

JG-130

 

 

 

 

 

 

 

 

Badwani

ICM

Onion

Rabi 2016-17

Demonstration  on Onion Variety Agri Found Light Red (AFLR)

2.00

AFLR

 

 

 

 

 

 

 

 

Badwani

ICM

Tomato

Rabi 2016-17

Demonstration  on nutrient management through fertigation  in tomato

2.00

-

 

 

 

 

 

 

 

 

 

3.3 Economic Impact of FLD

KVK Name

Name of Crop/ Enterprise

Technology demonstrated

Parameters

Cost of cultivation (Rs/ha)

Gross Return (Rs/ha)

Average Net Return (Rs/ha)

Benefit-Cost Ratio (Gross Return / Gross Cost)

Name and unit of Parameter

Demo

Check

Demo

 

Check

Demo

 

Check

Demo

 

Check

Demo

Local Check

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.3                        Training and Extension activities proposed under FLD

KVK Name

Crop

Activity

No. of activities organized

Number of participants

Remarks

Badwani

Onion (Kharif)

Field days

1

25

 

Farmers Training

2

50

 

Media coverage

1

Mass

 

Training for extension functionaries

1

25

 

Badwani

Tomato

Field days

1

35

 

 

 

Farmers Training

2

30

 

 

 

Media coverage

2

Mass

 

 

 

Training for extension functionaries

-

-

 

Badwani

Soybean

Field days

2

35

 

 

 

Farmers Training

2

65

 

 

 

Media coverage

-

Mass

 

 

 

Training for extension functionaries

-

-

 

Badwani

Arhar

Field days

2

40

 

 

 

Farmers Training

2

60

 

 

 

Media coverage

-

-

 

 

 

Training for extension functionaries

-

-

 

Badwani

Gram

Field days

2

45

 

 

 

Farmers Training

2

60

 

 

 

Media coverage

-

-

 

 

 

Training for extension functionaries

-

-

 

 

3.5 Details of FLD on crop hybrids.

 

Sr.No.

Name of  the  KVK

Name  of the Crop

Name  of  the  Hybrids

Source of Hybrid (Institute/Firm)

No. of  farmers

Area  in  ha.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Feedback System

4.1. Feedback of the Farmers to KVK

 

Name of KVK

Feedback

Technology appropriations

 

Methodology used

 

Benefits  of  OFT/FLD

 

Future  Adoption

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.2. Feedback from KVK to Research System.

Name of KVK

Feedback  basic  of  OFT on  Technology  Tested

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Abbreviation Used

FW

(A) Farmers & Farm Women

RY

(B) Rural Youths

IS

(C) Extension Personnel

ONC

On Campus Training Programme

OFC

Off Campus Training Programme

M

Male

F

Female

T

Total

Thematic Areas for Training

CP

Crop Production

HOV

Horticulture – Vegetable Crops

HOF

Horticulture-Fruits

HOO

Horticulture- Ornamental Plants

HOP

Horticulture- Plantation crops

HOT

Horticulture- Tuber crops

HOS

Horticulture- Spices

HOM

Horticulture- Medicinal and Aromatic Plants

SFM

Soil Health and Fertility Management

LPM

Livestock Production and Management

WOE

Home Science/Women empowerment

AEG

Agril. Engineering

PLP

Plant Protection

FIS

Fisheries

PIS

Production of Inputs at site

CBD

Capacity Building and Group Dynamics

AGF

Agro-forestry

OTH

Others

RY

Rural Youth

IS

Extension Personnel

 

 

5.     TRAINING PROGRAMMES

1.         Training programmes should be strictly covered under above mentioned thematic areas only.

2.         For category, training type and thematic area, use abbreviations only.

 

Table  5.1:Documentation of the need assessment conducted by the KVK for the training programme

Name of KVK

Category of the training

Methods of need assessment

Date and place

No. Of  participants to be involved

Badwani

OFC

PRA, Group Meeting

Rajpur, Anjrada

50

 

 

 

 Kari, Pati

50

 

Table  5.2. Details of Training programmes to be conducted by the KVKs.

Name of KVK

Cate-gory

Training

 Type

Thematic area

Training Title

No. of

Courses

 

Duration (Days)

Target for No. of participants

 

Participants

General

SC

ST

Others

M

F

M

F

M

F

M

F

1

2

3

4

5

7

8

 

9

10

11

12

13

14

 

 

BARWANI

FW

OFC

HOV

Nutrient management in tomato though fertigation

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of kharif onion

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOF

Improved production technology of papaya

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOS

Technique of  improved weed management in chilli through plastic mulching

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of  Khari onion

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOF

Improve production technology of water melon

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of  Rabi onion

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

WOE

Importance of SHGs for unemployed rural youth

1

1

50

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOS

Improved techniques of Turmeric production

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

WOE

Income enhancement through Turmeric processing

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

ICT

Importance of social media ( What’s up) in dissemination of agricultural technology

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

ICT

Role  of extension literature for knowledge improvement

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

ICT

Importance of village liberary for agriculture information

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Importance of PRA for designing of effective extension work

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

ONC

WOE

Layout of Nutritional kitchen garden on Cam

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

Others

Training on organic farming

3

3

75

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Training on Animal Husbendery

3

3

75

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

Others

Training on organic farming

2

2

50

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Training on Balanced use of fertilizer

3

3

75

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Training on Integrated nutrient managment

3

3

75

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Training on Liquid fertilizer

2

2

50

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Technique of improved weed management in chilli through plastic mulching

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of papaya

1

1

25

 

 

 

 

 

 

 

 

BARWANI

 

OFC

HOV

Nutrient management in tomato  through fertigation

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Benefits of organic based fertilizers

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of Rabi Onion

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

ONC

HOV

Transplanting technique of cabbage & cauliflower on Cam

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

HOV

Improved production technology of watermelon

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance and characteristics of newly released Wheat varieties

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

IPM

Biogas plants, its advantages and maintenance

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

ONC

WOE

Value addition of fruits and vegetable

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Identification & Control of internal and external parasites in animal

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Importance of Vaccination in animals

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Preparation of balance concentrate mixture using locally available feed ingredients

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Care & Management of newly born calves

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Dewarming in goat kids

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

LPM

Different methods of compost making

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance of summer deep ploughing

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

SFM

Method of collecting soil samples and their analysis

4

4

100

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance of multiple cropping system & crop rotation

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance of crop diversification

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Seed treatment & fertilizer management in soybean

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Management of Girdle beetle in soybean

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Identification of deficiency symptoms  of major nutrient in field crops.

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance of different insect traps in IPM

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Improved verities of  Gram & Wheat

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Importance of seed treatment in Rabi Crops

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

PLP

IPM in Gram

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

PLP

IPM in Cotton

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

CP

Preparation biopecticide through locally available material

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

OFC

SFM

Soil & Water conservation practices for higher productivity under rainfall

2

2

50

 

 

 

 

 

 

 

 

BARWANI

FW

ONC

CBD

Importance of SHGs for unemployed rural youth

1

1

25

 

 

 

 

 

 

 

 

BARWANI

FW

ONC

Other

Importance of ICT for farming community

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Role of extension literature for knowledge improvement

1

1

25

 

 

 

 

 

 

 

 

BARWANI

Other

OFC

Other

Importance of  village library among farmers

1

1

25

 

 

 

 

 

 

 

 

BARWANI

CBD

ONC

CBD

Importance of group dynamics among farming community

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Importance of social media for dissemination of agricultural technologies

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Importance of social media for dissemination of agricultural technologies

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Income generation through mushroom production

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Importance of social media for dissemination of agricultural technologies

1

1

25

 

 

 

 

 

 

 

 

BARWANI

RY

ONC

IS

Importance of social media for dissemination of agricultural technologies

1

1

25

 

 

 

 

 

 

 

 

BARWANI

IS

ONC

IS

Nursery management of horticultural crops

1

1

25

 

 

 

 

 

 

 

 

 

Table  5.3. Details of Vocational training programmes for Rural Youth to be conducted by the KVKs

Name of KVK

Training title

Crop / Enterprise

Identified Thrust Area

Duration  of training (days)

Number of Beneficiaries

           SC

           ST

          Others

M

F

M

F

M

F

BARWANI

Bengal making training  for entrepreneurship development

Bangal making

RY

05

 

 

 

 

 

 

BARWANI

Entrepreneurship development through stitching and embroiding

Stitching and embroiding

RY

05

 

 

 

 

 

 

BARWANI

Value addition in fruits and vegetable

Value addition

RY

05

 

 

 

 

 

 

BARWANI

Nursery management of horticultural crops

Nursery manamgent

RY

05

 

 

 

 

 

 

 

 

 

 

Table 5.4. Details of training programme to be conducted for Livelihood Security in rural areas by the KVKs : Nil

Name of KVK

Training title

Self employed after training

Number of persons employed else where

Type of units

Number of units

Number of persons employed

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 5.5. Sponsored Training Programmes Nil

 

Name of KVK

Title

Thematic area (as given in abbreviation table)

Sub-theme (as per column no 5 of Table T1)

Client

(FW/ RY/ IS)

Dura-tion (days)

No. of courses

No. of Participants

Sponsoring Agency

Fund received for training  (Rs.)

Others
SC
ST

M

F

M

F

M

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 5.6 Training Programmes for Panchayatiraj Institutions Office-bearers & members  Nil

Name of KVK

Title

Thematic area (as given in abbreviation table)

Sub-theme (as per column no 5 of Table T1)

Client

(FW/ RY/ IS)

Dura-tion (days)

No. of courses

No. of Participants

Sponsoring Agency

Fund received for training  (Rs.)

Others
SC
ST

M

F

M

F

M

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 5.7   Evaluation/Follow up & Impact of the training programmes conducted by the KVK (all types of trainings) Nil

 

Name of KVK

Title of the training

No. of trainees

Change in knowledge

(Score)

Change in Production (q/ha)

Change in Income (Rs)

Impact on

1.     Area expanded (ha)

2.     No. of farmers adopted (no.)

3.     % change in knowledge, production & Income

Before

After

Before

After

Before

After

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. EXTENSION ACTIVITIES

 

Name of the KVK

Activity

No. of activities

(Targeted)

No. of activities

(Achieved)

Detail of Participants

Remarks

 

Farmers (Others)

SC/ST (Farmers)

Extension Officials

Purpose

Topic s

Crop Stages

M

F

M

F

M

F

 

 

Field Day

6

 

 

 

 

 

 

 

 

 

 

 

Kisan Mela

1

 

 

 

 

 

 

 

 

 

 

 

 

Kisan Ghosthi

10

 

 

 

 

 

 

 

 

 

 

 

 

Exhibition

6

 

 

 

 

 

 

 

 

 

 

 

 

Film Show

8

 

 

 

 

 

 

 

 

 

 

 

 

Method Demonstrations

4

 

 

 

 

 

 

 

 

 

 

 

 

Farmers Seminar

-

 

 

 

 

 

 

 

 

 

 

 

 

Workshop

-

 

 

 

 

 

 

 

 

 

 

 

 

Group meetings

10

 

 

 

 

 

 

 

 

 

 

 

 

Lectures delivered as resource persons

10

 

 

 

 

 

 

 

 

 

 

 

 

Newspaper coverage

10

 

 

 

 

 

 

 

 

 

 

 

 

Radio talks

3

 

 

 

 

 

 

 

 

 

 

 

 

TV talks

1

 

 

 

 

 

 

 

 

 

 

 

 

Popular Articles

10

 

 

 

 

 

 

 

 

 

 

 

 

Extension Literature

5

 

 

 

 

 

 

 

 

 

 

 

 

Farm Advisory Services

40

 

 

 

 

 

 

 

 

 

 

 

 

Scientific visit to farmers field

20

 

 

 

 

 

 

 

 

 

 

 

 

Farmers Visit to KVK

35

 

 

 

 

 

 

 

 

 

 

 

 

Diagnostic Visits

35

 

 

 

 

 

 

 

 

 

 

 

 

Exposure Visits

-

 

 

 

 

 

 

 

 

 

 

 

 

Ex-trainees Sammelan

-

 

 

 

 

 

 

 

 

 

 

 

 

Soil Health Camp

2

 

 

 

 

 

 

 

 

 

 

 

 

Animal Health Camp

2

 

 

 

 

 

 

 

 

 

 

 

 

Agri Mobile Clinic

-

 

 

 

 

 

 

 

 

 

 

 

 

Soil Test Campaigns

1

 

 

 

 

 

 

 

 

 

 

 

 

Farm Science Club conveners meet

-

 

 

 

 

 

 

 

 

 

 

 

 

Self Help Group conveners  meetings

2

 

 

 

 

 

 

 

 

 

 

 

 

7. Production and supply of Technological products

 

7.1 SEED production

 

KVK Name

 

Major group/class

Crop

Variety

Type of produce

(for Seed produced type here SD; For Planting Material  type here PM)

Quantity

Unit for quantity of produces

(qtl for SD and Nos for PM)

Value (Rs.)

Provided to No. of Farmers

 

Cereals

 

 

 

 

 

 

 

 

Pulses

Soybean

-

 

 

 

 

 

 

 

Gram

 

 

 

 

 

 

 

Fruits